Fentang blood of their breaking off to a good bun, top china tours chef's a good teacher to help you Jia Ruqie sheep bloodshot, put to boil the pot boiled after the fishing into the bowl, then add the fans, and finally to the boiling hot bowl ladle Tang, repeated several times, until the bun soft foam blocks.
Shui Sin Temple from the past Shiyuan Road, then turn into the King Longchi that locals often eat the blood of Dongguan Zhao mind Fentang shop, Xi'an snacks "three bubble," said the three foam bun Xi'an class snacks that beef steamed mutton, Hulu and Fentang sheep blood. Fentang blood of shop less, Zhao mind Fentang blood of Dongguan is one of the famous one. Fentang sheep blood was breaking its own good bun, and a good chef master Jia Ruqie sheep bloodshot eyes, into the boiling pot boiled after the fishing into the bowl, add fans, and finally to the bowl ladle hot soup, a moment and then the soup into the pot, so repeated several times, until the block has been hot hot hot steamed soft stops.
Finally, put tofu pieces, then add to taste spicy oil, garlic at the end, coriander, etc. that is good. Waiting time can also be the first to try the spicy garlic here as the flagship of the sheep blood. It is the mashed garlic into garlic, stir in sheep blood clots, and coupled with chili oil, salt, vinegar, spices, mix well and serve. Chili oil and garlic, in Xi'an, nature is better, also stood beside any of you peel the garlic, but do not forget to eat the chewing gum ah!
Bell Tower Drum Tower in Xi'an center,best china tour company built in the Ming Dynasty, from the so-called bell Drum So, next Beiyuanmen (Muslim Street) Food Street. If it were not a fan of old buildings, bell tower actually got to see on the outside, save the Muslim Street to go straight to the next time.
If you are 11 in the morning before the courtyard to the north, and quickly soared to Dapiyuan Liu mind paste soup shops, locals say is the best drink Xi'an paste soup, but only to do 11:00.
Xi'an is the most famous snack steamed mutton, and it originated in the Qing Dynasty, meat, bread, soup, soup, garlic has a stress. Xihuamen west to Dapiyuan area stores are good, local people seldom go to Monkey House and Tongshengxiang.
The basin is Xi'an lamb summer seasonal snack, because in the year since listing, it said, "June fresh." It Tang Qing rotten meat, fresh cool fitness, and eating fried and served with garlic, parsley, pickles. Gall that old white house (North Guangji streets) and quite good, it is actually a variation of steamed mutton eat, more like soup for a little more gourmet. Dishes in fact be a foam bun, but out of the pan fried, fried pay attention to a word, not too much soup, the most famous of the old black house. Gall said foam bun Spicy Dishes here are added to the process of speculation, especially by fans like spicy. Dishes here Paomo side hot and sour taste, eat and remember the point where a bottle of soda Bingfeng Xi'an. For more information, please shift to China Best Travel Agent
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